Ingredients:
1 C pumpkin puree
1 C almond butter
1/4 C honey
2 Tbsp maple syrup
2 eggs
1/3 C almond flour
1 Tbsp cinnamon
1 tsp nutmeg
1/2 tsp salt
Optional: 1/3 cup mini chocolate chips or chopped nuts for decorating
Method:
With electric mixer or stand mixer, whip pumpkin and almond butter together until thoroughly combined
Add honey and syrup and beat in eggs one at a time
Add dry ingredients to wet and mix until just combined
Fill muffin cups 3/4 full in greased muffin tin (they will not rise but more would be too dense IMO)
Bake at 350 degrees for 20 minutes, will be firm to the touch but a testing knife or stick will not come out clean
*NOTE: credit for this recipe goes to "http://paleoparents.com/2011/pumpkin-pucks/" THANK YOU!
1/4 C honey
2 Tbsp maple syrup
2 eggs
1/3 C almond flour
1 Tbsp cinnamon
1 tsp nutmeg
1/2 tsp salt
Optional: 1/3 cup mini chocolate chips or chopped nuts for decorating
Method:
With electric mixer or stand mixer, whip pumpkin and almond butter together until thoroughly combined
Add honey and syrup and beat in eggs one at a time
Add dry ingredients to wet and mix until just combined
Fill muffin cups 3/4 full in greased muffin tin (they will not rise but more would be too dense IMO)
Bake at 350 degrees for 20 minutes, will be firm to the touch but a testing knife or stick will not come out clean
*NOTE: credit for this recipe goes to "http://paleoparents.com/2011/pumpkin-pucks/" THANK YOU!
