Coconut Bars

Ingredients:

3 large eggs
1 cup coconut milk
⅓ cup coconut oil
⅓ cup honey
1 tablespoon vanilla extract
⅛ teaspoon stevia
½ cup blanched almond flour
1 tablespoon coconut flour
1 ½ cups unsweetened shredded coconut
¼ teaspoon celtic sea salt

Method:
Mix eggs, coconut milk, oil, honey, vanilla and stevia in a food processor

Pulse in almond flour, coconut flour, shredded coconut and salt

Transfer ingredients into an 8 x 8 inch baking dish

Bake at 350° for 30 minutes

Cool for ½ hour, then place in refrigerator and serve when chilled
*NOTE: credit for this recipe goes to "http://www.elanaspantry.com/coconut-bars/" THANK YOU!