Ingredients:
¾ cup chocolate drops
½ cup unsweetened shredded coconut
¼ cup coconut oil
1 tablespoon agave nectar
or honey (if you want a sweeter filling, try 2 tablespoons)Method:
Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate
Using a small paint brush
, coat the bottom and sides of a mounds candy mold
, coat the bottom and sides of a mounds candy mold
Place mold in freezer for 10 minutes to allow chocolate to harden
In a small bowl, combine shredded coconut, coconut oil and agave
Remove mold from freezer
Fill chocolate lined molds with coconut mixture
Paint chocolate over coconut mixture to cover bars
Place in freezer for 10 minutes to harden
Remove from freezer, turn mold upside down and pop mounds out of mold
Serve
Makes 9 mounds bars (depending on your candy mold)
*NOTE: credit for this recipe goes to "http://www.elanaspantry.com/mounds-candy-bars/" THANK YOU!
Makes 9 mounds bars (depending on your candy mold)
*NOTE: credit for this recipe goes to "http://www.elanaspantry.com/mounds-candy-bars/" THANK YOU!
