Ingredients:
22g English walnuts, ground11g unsweetened shredded coconut
7g coconut flour
7g coconut oil, melted
1g pure vanilla extract
20g of water (use as much as you need to moisten the mixture)
sweetener of your choice
pinch of salt
Method:
Mix all of the ingredients together until well combined.
Allow the batter to chill in the refrigerator until you are able to roll it with your hands. If you are using a powdered sweetener (like Truvia), reserve some from your calculated amount to roll the cookies in. You can eat these right away!
To bake these cookies, set them on a parchment lined baking sheet.
To bake these cookies, set them on a parchment lined baking sheet.
Set your oven temperature as low as it will go, mine was 170 degrees. Bake for 1 hour to dry the outer layer of the cookie.
You could also press this batter into plastic candy molds and freeze it. Once they are frozen, you can pop them out and then bake them so they will be fun holiday shapes.
*NOTE: credit for this recipe goes to "http://ketocook.com/2012/12/07/melt-away-cookies-egg-freeno-
bake-option/" THANK YOU!
You could also press this batter into plastic candy molds and freeze it. Once they are frozen, you can pop them out and then bake them so they will be fun holiday shapes.
*NOTE: credit for this recipe goes to "http://ketocook.com/2012/12/07/melt-away-cookies-egg-freeno-
bake-option/" THANK YOU!
