Ingredients:
2 large apples, peeled, cored and cut into eighths (I used Fuji apples)2 cups blanched, slivered almonds
2 teaspoons coconut oil, melted
2 teaspoons vanilla extract
1 tablespoon of cinnamon
1 cup finely shredded unsweetened coconut
A pinch of Kosher salt
3 large eggs, lightly beaten
Method:
Preheat the oven to 350 F, gather the ingredients…
Grate the apples using the shredder disc on the food processor.
Measure out 2 cups of shredded apples…and put them aside.
Measure out 2 cups of shredded apples…and put them aside.
Replace the shredding disc with the regular chopping blade, put almonds, cinnamon, coconut oil, and vanilla in the work bowl…
Pulse everything until they were coarsely ground.
Pulse everything until they were coarsely ground.
Combine the apples, almonds, shredded coconut, and salt in a large bowl and stir to combine.
Add the eggs and mix everything evenly.
Use a disher to scoop out the dough and placed each dollop on a parchment lined cookie sheet.
Flatten them with our hands.
Put tray in the oven for about 25-30 minutes, rotating it at the halfway mark.
Add the eggs and mix everything evenly.
Use a disher to scoop out the dough and placed each dollop on a parchment lined cookie sheet.
Flatten them with our hands.
Put tray in the oven for about 25-30 minutes, rotating it at the halfway mark.
Take the cookies out of the oven when they started turning brown around the edges.
Cool the cookies on a rack for about 20 minutes.
*NOTE: credit for the recipe goes to "http://nomnompaleo.com/post/5332432340/civilized-cavemans-apple-cinnamon-cookies" THANK YOU!
