Ingredients:
8 cups of apple, peeled and diced;
1 cup water;
2 tbsp freshly squeezed lemon juice;
1 tbsp ground cinnamon;
Method:
Place the apples into a large saucepan over a medium-low heat.
Add the water and cover.
Allow it to simmer for 10 to 15 minutes.
Stir a few times to make sure everything cooks consistently.
Pour the cooked apples into a blender and blend until smooth.
Pour the blended ingredients back into the pot, still over a medium-low temperature. Add the lemon juice and cinnamon. Continue cooking for another 10 minutes.
Spoon the mixture on to the appropriate dehydrator trays. Be sure to keep the mixture as level as possible for a consistent dehydration process. Dehydrate at 135 F for 10 to 12 hours, until the leather texture is achieved and when it peels off the trays easily.
If you don’t have a dehydrator, this process can be done in the oven. Preheat your oven to the lowest temperature. Anywhere between 135 and 170 is good. Cook for 8 to 12 hours, depending on the temperature of the oven.
Cut the fruit leather into evenly shaped rectangles and roll them up to make fruit rolls
*NOTE: credit for this recipe goes to "http://paleodietlifestyle.com/apple-cinnamon-fruit-rolls/" THANK YOU!
*NOTE: credit for this recipe goes to "http://paleodietlifestyle.com/apple-cinnamon-fruit-rolls/" THANK YOU!
