Ingredients:
1 C coconut cream concentrate
2/3 C maple syrup
1 tsp coarse salt (a lot, the salt makes this)
2 C shredded coconut
1/2 C chocolate chips (optional – leave out if you’re not doing chocolate for AI protocol)
Method:
In a medium mixing bowl, whisk together the coconut cream concentrate, syrup and salt until well combined.
Fold in the coconut and chocolate chips.
Use a rounded table spoon to form 1″ balls and press flat onto a baking sheet.
Bake at 300 degrees for 25 minutes, until edges brown slightly; allow to cool for 10 minutes before removing from tray and shoveling in your mouth.
*NOTE: credit for recipe goes to "http://paleoparents.com/featured/creamy-chocolate-chip-coconut-macaroons/" THANK YOU!
*NOTE: credit for recipe goes to "http://paleoparents.com/featured/creamy-chocolate-chip-coconut-macaroons/" THANK YOU!
