Ingredients:
2 large egg whites¼ cup honey
¼ teaspoon celtic sea salt
2 ½ cups coconut flakes
Method:
In a medium bowl, whisk together egg whites and honey with a fork
Briefly whisk in salt, then stir in coconut flakes
Place bowl in fridge to chill for ½ hour
Fill a 2 tablespoon scoop
with batter, so it’s heaping full
with batter, so it’s heaping full
Using your hand, firmly pack batter into scoop so it is level
Release batter onto a parchment paper
lined baking sheet
lined baking sheet
Bake at 350° for 10-12 minutes, until macaroons are golden brown
Cool for 1 hour and serve
Yield 8
*NOTE: credit for this recipe goes to "http://www.elanaspantry.com/paleo-coconut-macaroons/" THANK YOU!
Yield 8
*NOTE: credit for this recipe goes to "http://www.elanaspantry.com/paleo-coconut-macaroons/" THANK YOU!
