Ingredients:
12 oz green beans, trimmed (make sure they are dry)2 tsp olive oil
kosher salt + fresh cracked pepper to taste
1/4 tsp garlic powder
1 1/2 tbsp shredded parmesan
Method:
Preheat the oven to 425°F.
Line a baking sheet with aluminum for easy clean-up.
Lay green beans out on the baking sheet and drizzle oil over them.
Season with salt, pepper and garlic powder and toss to evenly coat.
Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven.
Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven.
Bake 10 minutes, shake the pan to turn; bake 5 additional minutes.
Remove from the oven and sprinkle with grated cheese.
**Prepared this 01/29/13... not bad!... some minor changes
- next time DO NOT put the oven at higher than 400! It started smoking and the detectors went off!! OOPS!
- Since you lower the heat... cook a little longer
- maybe try butter or coconut oil... the olive oil wasn't bad but it would be nice to see what other oils taste like
**Prepared this 01/29/13... not bad!... some minor changes
- next time DO NOT put the oven at higher than 400! It started smoking and the detectors went off!! OOPS!
- Since you lower the heat... cook a little longer
- maybe try butter or coconut oil... the olive oil wasn't bad but it would be nice to see what other oils taste like
*NOTE: credit for this recipe goes to "http://www.skinnytaste.com/2011/11/roasted-parmesan-green-beans.html" THANK YOU!
