Ingredients:
2 Green Peppers
2 Zucchini
3 Onions
1/2 cup Olive Oil
4 Garlic Chopped
2 TBS white wine vinegar
1/2 TSP dried thyme or (1/2 cup fresh chopped)
1/4 TSP dried cilantro or (1/2 cup fresh cilantro chopped)
1/2 TSP dried chives or (1/2 cup fresh chopped)
1/4 TSP fresh ground black pepper
1/4 TSP sea salt
1/4 TSP oregano
Method:
Chop Garlic and leave on cutting board to air
Cut ends of zucchini then cut in half lengthwise. Cut into thick half moon shaped pieces.
Cut ends of onions. Peel, cut into fourths. Then cut each section into 2-3 big pieces.
Cut green pepper and remove seeds to top. Chop into big pieces.
Add marinade ingredients to a blender and set to low speed
Pour into big bowl
Add chopped veggies and coat them in the marinade.
Cover and refrigerate for 30 mins- 2 hrs while wooden skewers soak in water to prevent burning.
Remove veggies from fridge and skewer
Serves: 4
Cal: 250
Carbs: 10 (8 minus fiber)
