Mexican Salsa Verde

Ingredients:
1/2 cup onion, chopped;
1 1/2 pound green tomatillos, husk removed;
1/2 cup cilantro, chopped;
2 tbsp lime juice;
2 jalapeño peppers, seeded and chopped;
Salt and pepper to taste.
Method:
Cut the tomatillos lengthwise and roast them either on the grill or for about 6 minutes under the broiler until the skin is a little dark.

Put the roasted tomatillos, onion, cilantro, lime juice and jalapeño in a blender or food processor.

Blend or process until you obtain a smooth puree.
Chill

*NOTE: credit for this recipe goes to "http://paleodietlifestyle.com/salsa-verde/" THANK YOU!