Garlic
Method:
Peel the garlic
Cut them into slices
Put in dry plan
Put into the oven at 150 degrees
Dry and keep turning
When fully dried, wait until they cool
Grind in a blender or coffee grinder until powder
Strain if big chunks are left behind
Store the chunks or garlic powder in airtight jars kept in a cool place, or freeze for long-term storage.
You can also make Garlic Salt by adding salt when you grind your Dried Garlic. I prefer using Kosher Salt. The ratio I use is 3:1, meaning 3 parts Dried Garlic to 1 part Salt.
