8 egg whites
1/4 cup coconut flour
1/4 teaspoon baking powder
1/2 cup water
Coconut oil
1/4 tsp salt
Method:
Whisk all the ingredients together and preheat a nonstick pan with some coconut oil. Pour about 3 tbsp of mixture into the pan at an angle and swirl around. Once golden brown, flip. Make sure that they’re really golden or they’ll rip.
*Note: Credit for this recipe goes to "http://simplypaleo.com/2012/04/26/how-to-make-coconut-flour-tortillas/" THANK YOU!
