5 large eggs;
1 ½ cups fresh spinach, chopped;
½ medium onion, chopped;
1 clove garlic, minced;
½ cup coconut milk;
½ tsp baking powder;
Sea salt and freshly ground black pepper to taste;
Method:
Preheat oven to 350F.
In a large bowl, whisk the eggs and coconut milk together. Make sure you mix things up really well, I slacked a little and the yolk ended up being quite chunky in the finished product. As you continue to whisk, start adding in all the other ingredients.
Now you are left with greasing a 9” pie dish and pouring everything in.
Bake the quiche for about 30 minutes, or until cooked through in the center. I also like when the edges get golden brown and have a little crunch to them.
If you are opened to consuming some dairy, it is quite popular to add some cheese into the quiche. If you choose to do so, I would recommend using a sharp cheese like cheddar or gruyere. Unfortunately, I will have to leave it to you to experiment with portions, as I have never made it with cheese, mainly because it’s already so delicious without.
*NOTE credit for this recipe goes to "http://paleodietlifestyle.com/basic-spinach-quiche/" THANK YOU!
*NOTE credit for this recipe goes to "http://paleodietlifestyle.com/basic-spinach-quiche/" THANK YOU!
