3 large eggs
1 tablespoon water
1 tablespoon vanilla extract
2 tablespoons agave nectar
or honey1 ½ cups blanched almond flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
grapeseed oil
, for cooking (or for Paleo use coconut oil
)Method:
In a large bowl whisk together eggs, water, vanilla and agave
Add almond flour, salt and baking soda and mix until thoroughly combined
Heat grapeseed oil on skillet over medium low to medium heat
Scoop 1 heaping tablespoon of batter at a time onto the skillet
Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side
Remove from heat to a plate
Repeat process with remaining batter, add more oil to skillet as needed
* Credit for this Recipe goes to "http://www.elanaspantry.com/silver-dollar-pancakes/" THANK YOU!
Repeat process with remaining batter, add more oil to skillet as needed
* Credit for this Recipe goes to "http://www.elanaspantry.com/silver-dollar-pancakes/" THANK YOU!
