Ingredients:
dandelion greens
Method:
Wash, dry and break dandelion greens into large pieces. Discard any thick ribs.
Drizzle a bit of Olive oil on the greens and toss with your hands to lightly coat all the leaves.
Place in a single layer onto a baking sheet. Bake at 350F for about 8-12 minutes. Keep an eye on them so not to burn.
Remove pan from the oven, sprinkle the leaves with seasonings (I used Sea Salt) and allow to cool.
Remove pan from the oven, sprinkle the leaves with seasonings (I used Sea Salt) and allow to cool.
*NOTE: credit for this recipe goes to "http://www.showfoodchef.com/2011/04/dandelion-is-new-kale-simple-saturday.html" THANK YOU!
