Ingredients:
1 cup pumpkin seeds
2 teaspoons olive oil
1 tablespoon chili powder (this is a lot, feel free to adjust to your taste)
1 teaspoon celtic sea salt
(adjust to your taste, I like things salty)Method:
Place pumpkin seeds in a large cast iron skillet
over medium heat
Stir frequently, for 3-5 minutes, until seeds make a crackling noise, some will even pop
Remove pan from heat and stir in olive oil, then chili powder and salt
Cool and serve
* NOTE: credit for this recipe goes to "http://www.elanaspantry.com/chili-roasted-pumpkin-seeds/" THANK YOU!
* NOTE: credit for this recipe goes to "http://www.elanaspantry.com/chili-roasted-pumpkin-seeds/" THANK YOU!
