Ingredients:
1 pound skinless, boneless chicken breast2 tablespoons olive oil
¼ cup lemon juice
2 cloves garlic, pressed
¼ cup fresh rosemary, minced
½ teaspoon celtic sea salt
Method:
In a medium bowl, combine olive oil, lemon juice, garlic, rosemary and salt
Rinse chicken breasts, pat dry and place in an 7 x 11 inch baking dish
Pour marinade over chicken, cover and refrigerate for at least 30 minutes or up to 6 hours
Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center
Serve
* Credit for this recipe goes to "http://www.elanaspantry.com/rosemary-lemon-chicken/" THANK YOU!
* Credit for this recipe goes to "http://www.elanaspantry.com/rosemary-lemon-chicken/" THANK YOU!
